The Public History program presents a talk by Vic Geraci about his new book, Wine by Design: Santa Barbara’s Quest for Terroir (Nevada, 2020). A graduate of UCSB’s program in Public Historical Studies, Geraci taught public history at Central Connecticut State University and served as historian of food and wine at the Regional Oral History at the Bancroft Library, UC Berkeley. Come learn about the practice of oral history, agricultural and food history, and the history of the wine industry…