Tag: history of food and drink

Conference on “Imperial Foodways: Culinary Economies and Provisioning Politics”

Flyer for virtual conference for Imperial Foodways: Culinary Economics and Provisioning Politics on 5/21-23/21

Registration is now open for the virtual conference “Imperial Foodways: Culinary Economies and Provisioning Politics.”  The full program, with panel and paper titles, can be viewed here. To Register, please click here. Because papers are pre-circulated, organizers Elizabeth Schmidt and Erika Rappaport ask attendees to indicate which panels they plan to attend on the registration form. Once you complete the registration, a conference […]

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Lisa Jacobson, “A Taste of Success: Whiskey Drinking, Masculine Identities, and the Sensory Imagination in the Postwar US”

Join the Gender and Sexualities Research Cluster for a paper workshop on Lisa Jacobson‘s “A Taste of Success: Whiskey Drinking, Masculine Identities, and the Sensory Imagination in the Postwar US.” The event will take place in HSSB 4020 on November 22 at 3:00. To obtain the paper in advance, email Jarett Henderson at jhenderson@history.ucsb.edu. Please note that this event was […]

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