The Taste of the Enemy: Food and Warfare in Asia, 1937-1953
Dr. Katarzyna Cwiertka is Europe’s premier expert on food culture in modern Japan. She is the author of three books, including Modern Japanese Cuisine: Food, Power and National Identity, Kaiseki Recipes: Secrets of Japanese Cuisine, and Asian Food: the Global and the Local. Along with the landscape, climate and language, food constitutes the most immediate […]