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From Table to Text: Borders and Boundaries in Food History

March 3, 2023 - March 4, 2023

illustration of various desserts in sepia

  From Table to Text: Borders and Boundaries in Food History

March 3rd and 4th, 2023

A Virtual Conference Hosted by the History Department, 

University of California at Santa Barbara

Organizers: Erika Rappaport and Elizabeth Schmidt

All paper panels will take place via Zoom. If you need assistance setting up a Zoom account, please let us know. 

For questions please contact: Erika Rappaport, rappaport@ucsb.edu or Elizabeth Schmidt e_schmidt@ucsb.edu

Please see here for the draft program

 

Venue

University of California Santa Barbara
Santa Barbara, CA 93106 United States
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