Food fit for Pharaohs: Food and Drink in Ancient Egypt

About this LectureThe annual Kress Lecture is sponsored by the Santa Barbara Society of the Archaeological Institute of America.

Directions to the Santa Barbara Museum of Art may be found here.

For more information about the Archaeological Institute of America, click here.

About the Speaker
Dr. Salima Ikram, a well known Egyptologist, is an associate professor of Egyptology at the American University in Cairo, a participant in many Egyptian archaeological projects, the author of several books on Egyptian archaeology, a contributor to various magazines, and a frequent guest on television shows on the topic. Dr. Ikram studied Egyptology and archaeology at Bryn Mawr College, Pennsylvania, earning an A.B. in Classical and Near Eastern Archaeology and History. Continuing her studies at Cambridge University, she earned her M.Phil. and Ph.D. in Egyptology and museum studies. While working for her Ph.D. she also trained in faunal analysis. Dr. Ikram now lives in Cairo and teaches Egyptology and archaeology at the American University in Cairo. She is the correspondent for KMT, a popular Egyptological journal, and a frequent contributor to Egypt Today. She is the co-director of the Animal Mummy Project at the Egyptian Museum. Since 2001, Ikram has directed, with Corinna Rossi, the North Kharga Oasis Survey.