FOOD IN WORLD HISTORY
About the Course:
Explores the cultural, economic, and geopolitical roles of food and drink in world history. Topics include: trade, production, and consumption; global food chains; morality and food reform; identities and body image; scarcity, food scares, and food security.
A prior course in history.
Documents:View the course’s GauchoSpace page or the instructor’s page for documents: Lisa Jacobson
Schedule of Courses
Go to the Schedule of Courses on the Registrar's website to register or view scheduling information on all courses.