I am a cultural historian of the twentieth-century United States, with research interests that span a variety of subfields, including the histories of consumption, family and childhood, business, gender, and food and alcohol. One unifying thread in all my research is the broad question of how new markets are created, challenged, and legitimized. My book, Raising Consumers: Children and the American Mass Market in the Early Twentieth Century (2004), examines how the alternately competing and complementary agendas of advertisers, parents, child experts, educators, and children themselves shaped and defined a distinctive children’s consumer culture in the early twentieth century. My new project—a comparative study of vintners, brewers, and distillers—examines how alcohol producers, advertisers, popular media, tastemakers, and consumers forged distinctive (and sometimes antagonistic) cultures of drink in the four decades following Prohibition’s repeal in 1933. Alcohol may seem far afield from children’s consumer culture, but both represent morally ambiguous markets that test social and cultural boundaries and continually face challenges to their legitimacy.

 

  • United States History, Late Nineteenth and Twentieth Centuries
  • Consumer Culture
  • History of Food and Alcohol
  • Gender History
  • History of Families and Childhood
  • Oral History

 

Intoxicating Pleasures: Reinventing Wine, Beer, and Spirits after Prohibition (University of California Press, forthcoming book, Fall 2024)

 

  • History 9: Historical Methods (Recent Topics: Prohibition and Its Legacies)
  • History 17B: The American People: Sectional Crisis through Progressivism
  • History 175A: American Cultural History 1830-1920
  • History 175B: American Cultural History 1920s-1970s
  • History 175D: History of Families and Children in the United States
  • History 193F: Food in World History
  • History 175R: Research Seminar, American Consumer Culture,
  • History 176R: Research Seminar, History of Drugs and Alcohol
  • History 201AM: Advanced American Historical Literature (Recent topics: Consumer Culture, Cultural Approaches to the History of Capitalism, History of American Families)
  • History 275A/275B: Research Seminar in American Cultural History
  • History 292B: Historiography of the United States, 1840s-1919

 

 

  • Participant, Food and the Body Multicampus Research Program
  • Member, Board of Trustees, BHC, 2008-2011
  • Associate Editor, Enterprise and Society, 2007-2011
  • Distinguished Lecturer, Organization of American Historians, 2004-2011
  • Reviews Editor, The Public Historian, 2004-2006