HIST193R:
Undergraduate Research Seminar in Food in World History

About the Course:

Research seminar that explores the impact of economic, cultural, and geopolitical change on food and drink in world history (19th century to present). Attention given to the changing social, cultural, and political meanings of food. Geographical emphases will vary depending on the instructor. Students will conduct historical research in a seminar context, using both primary and secondary source materials, to produce an original and substantial research paper.

Recommended Preparation: HIST 9 or WRIT 109HU

Pre-requisites:

History 193F or a previous course in History and upper-division standing. 

Documents:

View the course’s GauchoSpace page or the instructor’s page for documents: Erika Rappaport   

Schedule of Courses

Go to the Schedule of Courses on the Registrar's website to register or view scheduling information on all courses.